Menu(E)
| Menu | Price |
|---|---|
| Hors d'oeuvre platter (chef's choice) | ¥1,500 |
| Not spicy keema curry | ¥800 |
| Assorted two types of curry | ¥1,000 |
| Pickled tuna ＆Garlic toast | ¥1,400 |
| Oven-baked oyster (Winter only) | ¥1,400 |
| Pork ribet ＆ French bread | ¥1,000 |
| Rolled cabbage | ¥1,400 |
| Cold bear meat with raw ginger soy sauce | ¥1,200 |
| Four types of mushrooms putty ＆ French bread | ¥1,000 |
| Peperoncini | ￥1,000 |
| Potato salad | ￥600 |
| Seasonal vegetable salad with homemade dressing | ￥500 |
| Dessert | Price |
|---|---|
| Chiffon cake | ¥400 |
| Yogurt and Fruit cake with homemade jam | ¥400 |
| Course menu | Price |
|---|---|
|
【Two hors d'oeuvres】 soup Seasonal vegetable salad with homemade dressing Indian curry & Thai curry Dessert & Coffee |
¥2,500 |
|
【Chef's choice 】 (2 or more people) Appetizer platter variously Seasonal vegetable salad with homemade dressing Recommended dishes 2 dishes Bread(free refill) or small rice ball Dessert & Coffee |
¥4,000 |
季節によっては、庭にある4mの長テーブルを使用して、バーベキューも出来ます。
ライブをしたい方にはピアノ、ドラムセットをお貸しします。
ドリンクメニュー
| メニュー | 価格 |
|---|---|
| Hot coffee | ¥400 |
| Iced coffee | ¥500 |
| Herb tea | ¥500 |
| Chai | ¥600 |
| Oolong Tea | ¥300 |
| Red shiso juice (Summer only) | ¥300 |
| Glass wine (California) | ¥500 |
| Bottle of wine (India and others) |
￥4,500 |
| Beer | ￥500 |
| Shochu | ￥500～ |
| Scotch whiskey | ￥1,200 |
| Single malt whiskey | ￥1,200～ |
| Sake | ￥500～ |
| Tanigawa Sunset Highball | ￥500～ |
| Mojito | ￥1,000～ |
|
Red eye (non-alcoholic ) |
￥500～ |
