Menu(English)
Menu(English)
| Menu | Price |
|---|---|
| Hors d’oeuvre platter (chef’s choice) | ¥1500 |
| Assorted two types of curry （a South Indian style chiken curry and Thai style green curry） |
¥1200～ |
| A bit spicy South Indian style chicken curry | ¥1400 |
| Oven-baked oyster (Winter only) | ¥1500 |
| Pork ribet ＆ French bread | ¥1400 |
| Jerusalem artichoke and miscellaneous fish ajillo | ¥1400 |
| Smoked mackerel dip and French bread | ¥1400 |
| Four types of mushrooms putty ＆ French bread (Reservation required) |
¥1400 |
| Seasonal vegetable salad with homemade dressing | ￥800 |
| Nicoise-style salad | ¥1500 |
| Potato salad (Reservation required) |
￥800 |
| Fruit and vegetable salad with salt yogurt |
¥1400 |
| Kid-friendly hamburg steak with sour cream sauce | ¥1400 |
| Rice flour pancake with blueberry jam | ¥800 |
| Ratatouille | ¥1400 |
| Dessert | Price |
|---|---|
| Yogurt and Fruit cake with homemade jam | ¥400 |
| Course menu | Price |
|---|---|
| Two hors d’oeuvres | ¥2500 |
| Chef’s choice (2 or more people) |
¥5000 |
Drink menu
| Menu | Price |
|---|---|
| Hot coffee | ¥500 |
| Iced coffee | ¥600 |
| Herb tea | ¥600 |
| Chai | ¥600 |
| Oolong Tea | ¥300 |
| Red shiso juice (Summer only) | ¥500 |
| Glass wine (California) | ¥600 |
| Bottle of wine (India and others) | ￥2500 ～ |
| Beer | ￥600 |
| Shochu | ￥600 |
| Scotch whiskey | ￥1200 |
| Single malt whiskey | ￥1500 ～ |
| Sake | ￥600 ～ |
| Tanigawa Sunset Highball | ￥600 |
