Menu(English)

Menu(English)

Menu Price
Hors d’oeuvre platter (chef’s choice) ¥1500
Assorted two types of curry
(a South Indian style chiken curry and
Thai style green curry)
¥1200~
A bit spicy South Indian style chicken curry ¥1400
Oven-baked oyster (Winter only) ¥1500
Pork ribet & French bread ¥1400
Jerusalem artichoke and miscellaneous fish ajillo ¥1400
Smoked mackerel dip and French bread ¥1400
Four types of mushrooms putty & French bread
(Reservation required)
¥1400
Seasonal vegetable salad with homemade dressing ¥800
Nicoise-style salad ¥1500
Potato salad
(Reservation required)
¥800
Fruit and vegetable salad
with salt yogurt
¥1400
Kid-friendly hamburg steak with sour cream sauce ¥1400
Rice flour pancake with blueberry jam ¥800
Ratatouille ¥1400
Dessert Price
Yogurt and Fruit cake with homemade jam  ¥400
Course menu Price
Two hors d’oeuvres ¥2500
Chef’s choice
(2 or more people)
¥5000

Drink menu

Menu Price
Hot coffee  ¥500
Iced coffee  ¥600
Herb tea  ¥600
Chai  ¥600
Oolong Tea  ¥300
Red shiso juice (Summer only)  ¥500
Glass wine (California)  ¥600
Bottle of wine (India and others) ¥2500 ~
Beer ¥600
Shochu ¥600
Scotch whiskey ¥1200
Single malt whiskey ¥1500 ~
Sake ¥600 ~
Tanigawa Sunset Highball ¥600